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Cook Your Own
Cuts of Meat....


All Full Meals include UNLIMTED SIDES!

Rump Steak $27.00
Barramundi Fillet $27.00
Whole Rainbow Trout $27.00
Marinated Chicken Breast $27.00
Marinated Kebab $29.00
Mexican Marinated Rump $29.00
Sydney Cut $30.00
Lamb Cutlets (3) $32.00
T-Bone Steak $35.00
Fillet Mignon $35.00

Chef Specials

Beef and Red Wine Pot Pie $27.00
Roast Pork with Crackling $27.00

Vegetarian & Salad Bar Options

Roast Vegetable and Ricotta Fritiata
Salad Only  $17.00

Help yourself to the fresh salad bar, breads and sauces or ask at the servery for any baked potatoes and seasonal vegetables.

Salad Bar

Children's Meal

Kids Meal


Cheese Board
Cake Selection
Coffee, Tea, Hot Chocolate and Correcto Coffees available

Please note: A weekend surcharge of $1 per meal applies on Saturday and Sundays.

All prices include GST and are subject to change without notice.

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